Name: Pineapple Ham Loaf
Ingredients: 1 c Crushed pineapple; well drained OR finely chopped fresh pineapple; 4 c Fully cooked ham; ground; 2 c Soft bread crumbs; 1/2 c Onion; chopped; 2 tb Parsley; fresh, chopped OR; 2 ts Dried parsley; 1/4 ts Ground cloves; 1/4 c Brown sugar; 2 Eggs; 1/3 c Pineapple juice; 2 tb Cider vinegar; Sauce:; 3 tb Cornstarch; 2 tb Brown sugar; 1/2 ts Ground ginger; 2 c Pineapple juice; 2 ts Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Pork, Meats	6	Servings

INGREDIENTS

1	c	Crushed pineapple; well drained OR finely chopped fresh pineapple
4	c	Fully cooked ham; ground
2	c	Soft bread crumbs
1/2	c	Onion; chopped
2	tb	Parsley; fresh, chopped OR
2	ts	Dried parsley
1/4	ts	Ground cloves
1/4	c	Brown sugar
2		Eggs
1/3	c	Pineapple juice
2	tb	Cider vinegar
		Sauce:
3	tb	Cornstarch
2	tb	Brown sugar
1/2	ts	Ground ginger
2	c	Pineapple juice
2	ts	Lemon juice

INSTRUCTIONS

H
Preheat oven to 350 degrees.  Spread pineapple in bottom of lightly
greased or sprayed 9-inch loaf pan.
In large bowl, combine ham, bread crumbs, onion, parsley, cloves and 1/4
cup brown sugar.  In small bowl, whisk eggs, 1/3 cup pineapple juice and
cider vinegar. Stir egg mixtur into ham. Pack mixture on top of pine-
apple, pressing down tightly.  Bake for 45 minutes.
To prepare sauce, combine cornstarch, 2 Tbls brown sugar and ginger in a
small bowl.  Stir in 2 cups pineapple juice and lemon juice. Slowly bring
to boil over medium heat, stirring constantly, until thickened and
translucent.  Let stand for 5 minutes.  Slice ham loaf and serve with
sauce.  Serves 6 to 8. From the March '96 Recipe Digest
Formatted for MM by Pegg Seevers 5/7/96
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 23, 1998

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