| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Crushed vanilla wafers |
| 1/2 | c | Butter; soft |
| 1 1/2 | c | Sifted confectioners sugar |
| 1 | Egg; beaten | |
| 1 | cn | Crushed pineapple |
| 2/3 | c | Pecans; chopped |
| 1 | c | Heavy cream; whipped |
INSTRUCTIONS
Grease an 8 inch square pan. Pack the bottom with half of the crushed vanilla wafers; cream butter and sugar until fluffy. Add egg, beating well. Drain pineapple; fold in pineapple, pecans, then whipped cream. Pour in pan evenly. Cover with rest of the crushed vanilla wafers. Refrigerate 24 hours. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 318 by "Diane Geary" <diane@keyway.net> on Nov 27, 1997
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“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”