Name: Pineapple in Brown Sugar Rum Sauce
Ingredients: 2 Fresh pineapples; 2 c Water; 1 1/2 c Brown sugar; 1/2 c Rum

As husbands sacrifice their lives for the sake of their wives - loving, leading, serving, protecting, and providing for them – the world gets a glimpse of God's grace. Sinners see that Christ has gone to a cross where He suffered, bled, and died for them so that they could experience eternal salvation through submission to Him. They also see in a wife's relationship with her husband that such submission isn't a burden to bear. Marriage onlookers observe a wife joyfully and continually experiencing her husband's sacrificial love for her and then gladly and spontaneously submitting in selfless love to him. In this visible representation of the gospel, the world realizes that following Christ isn't a matter of forced duty. Instead, it's a means to full, eternal, and absolute delight.

David Platt

CATEGORY	CUISINE	TAG	YIELD
		Sauces, Alcohol	6	Servings

INGREDIENTS

2		Fresh pineapples
2	c	Water
1 1/2	c	Brown sugar
1/2	c	Rum

INSTRUCTIONS

Peel pineapple, remove eyes, and core.  Cut into chunks. Combine water and
brown sugar.  Bring to a boil. Reduce heat and simmer 5 minutes, stirring
occasionally.  Add pineapple; simmer in syrup until heated through. Remove
from heat; stir in rum.  Pack hot into hot jars, leaving 1/4 inch head
space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water
bath.  Yield: About 4 pints.
From: Ball Blue Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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