| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Alcohol, Sauces | 6 | Servings | ||
INGREDIENTS
| 2 | Fresh pineapples | |
| 2 | c | Water |
| 1 1/2 | c | Brown sugar |
| 1/2 | c | Rum |
INSTRUCTIONS
Peel pineapple, remove eyes, and core. Cut into chunks. Combine water and brown sugar. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Add pineapple; simmer in syrup until heated through. Remove from heat; stir in rum. Pack hot into hot jars, leaving 1/4 inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yield: About 4 pints. From: Ball Blue Book Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 252
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 18mg
Potassium: 74.3mg
Carbohydrates: 53.9g
Fiber: 0g
Sugar: 53.4g
Protein: <1g