Name: Pineapple Inside-Out Cake
Ingredients: 1 pk Lemon supreme cake mix; 1 cn (15.5-oz) crushed pineapple; 4 Eggs; 1/2 c Salad oil; 6 Maraschino cherries; 1/4 c Sugar; 1 c Powdered sugar; 2 ts Lemon juice; 2 ts Pineapple syrup

God is tirelessly on our side. He never falters in respect of our needs, He always has more grace at hand for us. He is never less than sufficient, He always has more and yet more to give. Whatever we may forfeit when we put self first, we cannot forfeit our salvation, for there is always more grace. No matter what we do to Him, he is never beaten. We may play false to the grace of election, contradict the grace of reconciliation, overlook the grace of indwelling – but he gives more grace. Even we were to turn to him and say, “What I have received so far is much less than enough,” He would reply, “Well, you may have more.” His resources are never at an end, His patience is never exhausted, His initiative never stops, His generosity knows no limit: He gives more grace.

J.A. Motyer

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cake	12	Servings

INGREDIENTS

1	pk	Lemon supreme cake mix
1	cn	(15.5-oz) crushed pineapple
4		Eggs
1/2	c	Salad oil
6		Maraschino cherries
1/4	c	Sugar
1	c	Powdered sugar
2	ts	Lemon juice
2	ts	Pineapple syrup

INSTRUCTIONS

In large mixing bowl, combine cake mix, 1 cup undrained crushed pineapple,
eggs, oil and sugar; beat with electric mixer at medium speed for 4
minutes. Pour into greased and floured 10 inch tube or bundt pan. Bake at
350 degrees for 50 minutes or until center springs back when lightly
touched. Cool, right side up, for 15 minutes. Remove from pan; cool. Drain
remaining pineapple. Combine powdered sugar, lemon juice and pineapple
syrup; drizzle over cake to glaze allowing some to run down the sides and
center. Top with drained pineapple and cherries. Serves 12.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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