Pineapple Inside-out Cake

“Man’s religion” does not deal honestly, either with God or with himself. He is obliged to give a much better representation of himself than the case warrants. He is obliged to profess to be what he thinks he ought to be, and what he supposes God wishes him to be. He practices deceit upon his own conscience; and he tries to practice the same deceit upon God. The whole of man’s religion may be said to be founded upon this dishonest dealing.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cake	12	Servings

INGREDIENTS

1		Lemon supreme cake mix
1		15.5-oz crushed pineapple
4		Eggs
1/2	c	Salad oil
6		Maraschino cherries
1/4	c	Sugar
1	c	Powdered sugar
2	t	Lemon juice
2	t	Pineapple syrup

INSTRUCTIONS

In large mixing bowl, combine cake mix, 1 cup undrained crushed
pineapple, eggs, oil and sugar; beat with electric mixer at medium
speed for 4 minutes. Pour into greased and floured 10 inch tube or
bundt pan. Bake at 350 degrees for 50 minutes or until center springs
back when lightly touched. Cool, right side up, for 15 minutes.  Remove
from pan; cool. Drain remaining pineapple. Combine powdered  sugar,
lemon juice and pineapple syrup; drizzle over cake to glaze  allowing
some to run down the sides and center. Top with drained  pineapple and
cherries. Serves 12.  From <A Taste of Louisiana>.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 187 Calories From Fat: 95 Total Fat: 10.7g Cholesterol: 62mg Sodium: 24.5mg Potassium: 26.9mg Carbohydrates: 21.5g Fiber: <1g Sugar: 21g Protein: 2.1g