| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Salad | 8 | Servings | |
INGREDIENTS
| 2 | pk | Lime jello |
| 1 | c | Boiling water |
| 1 | cn | Crushed pineapple |
| 1 | c | Chopped nuts |
| 1/2 | pt | Cream; whipped |
| 4 | oz | Cream cheese |
INSTRUCTIONS
Dissolve jello in water. Let it cool slightly but do not let it set. With a fork, mash cream cheese into jello liquid until it is all in small pieces. Add pineapple & nuts. Fold in whipped cream. Pour into a 9x12-inch pan & refrigerate. Cut into squares when serving. A small dab of mayonnaise on each square makes each salad more attractive. MRS H.G. (NELLE) HALL, JR. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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