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CATEGORY CUISINE TAG YIELD
Eggs, Grains Breads 18 Servings

INGREDIENTS

4 Eggs
1 c Sugar
1/2 c Oil
3/4 c Pineapple juice
1/2 c Canned crushed pineapple *
1 T Baking powder
3 c Flour
1/2 c Chopped macadamia nuts

INSTRUCTIONS

Note: Pineapple should be with juice. Combine eggs, sugar, oil,  juice
and pineapple. Mix well. Sift baking powder with flour and mix  into
pineapple mixture. Fold in nuts. Pour into greased  waxed-paper-lined
9- x 5-inch loaf pan and bake at 350F about 50  minutes. Or fill
greased muffin pans 3/4 full and bake 25 minutes.  Makes 1 loaf or 18
muffins  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 226
Calories From Fat: 88
Total Fat: 10.2g
Cholesterol: 41.3mg
Sodium: 97.9mg
Potassium: 72.8mg
Carbohydrates: 30.5g
Fiber: 1g
Sugar: 13.9g
Protein: 3.9g


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