Pineapple-mandarin Salad

This does not mean that I cannot desire to be blessed by my service to God. In fact, God promises to bless our obedience according to His loving purposes, and in some measure He uses these blessings to encourage us to honor His standards. The point is not that His blessings should never motivate us at all, but they cannot be the driving force of our service. His blessings are the oil that helps the machinery of obedience operate, but love for God and desire for His glory are the pistons and wheels.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
		Salads	4	Servings

INGREDIENTS

6	c	Torn Boston lettuce
11	oz	Mandarin oranges in light
		syrup 1 can drained
8	oz	Unsweetened pineapple
		chunks 1 can drained
1/4	c	Fat-free honey-Dijon
		dressing

INSTRUCTIONS

Divide lettuce among plates. Divide oranges and pineapple evenly among
salads; drizzle with dressing. Yield: 4 servings.  Per serving: 126
Calories; 3g Fat (20% calories from fat); 2g  Protein; 26g
Carbohydrate; 0mg Cholesterol; 99mg Sodium  Recipe by: Cooking Light,
Sept. 1995, page 74  Posted to MC-Recipe Digest V1 #400 by
igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Shock your mom – go to church”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 88 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 9.9mg Potassium: 330.9mg Carbohydrates: 21.8g Fiber: 1.6g Sugar: 18.5g Protein: 1.7g