| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Alcholic | 1 | Servings | |
INGREDIENTS
| 2 | Pineapples, trimmed & cubed | |
| 2 | Vanilla beans | |
| 1/2 | c | Brown sugar |
| 2 | l | Tequila |
| 12 | oz | Lime juice |
| 12 | oz | Pineapple tequila |
| 4 | Pineapple chunks | |
| Ice |
INSTRUCTIONS
PINEAPPLE TEQUILA THE MARGARITA Put pineapple margarita ingredients into a tight sealing jar. Leave for at least a week, stirring every so often. The make margarita, put first three ingredients in blender and fill to top with ice. Blend until smooth and frozen. Recipe can be halved. Here is a recipe for Pineapple Margahooties that I got from Gail's Recipe Swap. I haven't tried yet but intend to have a 'Margahootie' party this summer. Posted to MM-Recipes Digest V4 #128 by Peg Doolin <pegsean@together.net> on May 07, 1997
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