CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | Alcholic | 1 | Servings |
INGREDIENTS
2 | Pineapples, trimmed & cubed | |
2 | Vanilla beans | |
1/2 | c | Brown sugar |
2 | Tequila | |
12 | oz | Lime juice |
12 | oz | Pineapple tequila |
4 | Pineapple chunks | |
Ice |
INSTRUCTIONS
Put pineapple margarita ingredients into a tight sealing jar. Leave for at least a week, stirring every so often. The make margarita, put first three ingredients in blender and fill to top with ice. Blend until smooth and frozen. Recipe can be halved. Here is a recipe for Pineapple Margahooties that I got from Gail's Recipe Swap. I haven't tried yet but intend to have a 'Margahootie' party this summer. Posted to MM-Recipes Digest V4 #128 by Peg Doolin <pegsean@together.net> on May 07, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5188
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 61.6mg
Potassium: 1264.9mg
Carbohydrates: 226.1g
Fiber: 6.1g
Sugar: 194.4g
Protein: 4g