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CATEGORY CUISINE TAG YIELD
Fruits, Eggs Fruits, Muffins 12 Servings

INGREDIENTS

2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 c White sugar
1 lg Egg
4 tb Oil
1 c Pineapple; crushed
1/2 c Pineapple juice

INSTRUCTIONS

Sift flour. Add baking powder, soda, salt. Sift again. Beat the egg with
the sugar. Add the oil, pineapple and juice. Make a hole in the dry
ingredients and add the liquid ingredients. Stir just enough to moisten. Do
Not Overbeat! Fill prepared muffin tin 2/3 full. Bake in 400 F oven for
20-30 minutes.
Recipe by: Timid@205.231.11.70 - Gail's Recipe Swap Oct 20'97
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Karen Deck"
<kdeck@island.net> on Nov 8, 1997

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“Jesus, what happened to your hands?#Little girl”

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