CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Sauce | 4 | Servings |
INGREDIENTS
1/2 | c | Pineapple preserves |
2 | tb | Sweet/hot mustard |
INSTRUCTIONS
In a small saucepan combine preserves and mustard on low heat. Cook slowly, sitrring frequently, until well blended. Serve warm with Chicken Nuggets (see recipe). REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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