Pineapple Mustard Sauce For Ham

No evangelical, I think, need hesitate to admit that in his heart of hearts he would like universalism to be true. Who can take pleasure in the thought of people being eternally lost? If you want to see folk damned, there is something wrong with you! Universalism is thus a comfortable doctrine in a way that alternatives are not. But wishful thinking, based on a craving for comfort and a reluctance to believe that some of God’s truth might be tragic, is no sure index of reality.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
		Grav, S and sauce	5	Servings

INGREDIENTS

20	oz	Pineapple chunks, reserve
		the juice
1/4	t	Ground cloves
1/3	c	Prepared yellow mustard
2	t	Cornstarch
1/2	c	Packed brown sugar

INSTRUCTIONS

Combine reserved juice and remaining ingredients except for  pineapple.
Cook until it boils and thickens. Add pineapple chunks.  Heat through.
Spoon over ham.  Recipe by: Dole  Posted to recipelu-digest by Peg
Baldassari  <Baldassari@compuserve.com> on Mar 17, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 170 Calories From Fat: 7 Total Fat: <1g Cholesterol: 0mg Sodium: 196.2mg Potassium: 203.9mg Carbohydrates: 42.1g Fiber: 1.5g Sugar: 38.2g Protein: 1.3g