Pineapple ‘n’ Ham Sandwich Roll-ups

We do not possess the original writings of any biblical author. But modern translations of the Bible are taken from manuscripts that were carefully, meticulously copied from these flawless originals. When we find the near-perfect agreement between these thousands of preserved manuscripts, despite their being copied and re-copied over hundreds of years and in a variety of countries and languages, we can rest assured that what we have today is a faithful representation of the actual words of God.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Mexican	Ham, Jaw, Mexican, Sandwiches	6	Servings

INGREDIENTS

6		Corn or flour tortillas
8	oz	Container cream cheese w/
		Pineapple, softened
1/4	c	Chopped walnuts or pecans
1/8	t	Pumpkin pie spice or ground
		Cinnamon
6	oz	Package thinly sliced ham
		about 18 slices
		Lettuce leaves, 6 to 12

INSTRUCTIONS

In small bowl, combine cream cheese, nuts and spice.  Mix well.  For
each roll-up, briefly cook tortilla on both sides in nonstick skillet
(about 1 minute).  Do not brown.  Cool slightly.  Spread about 1/6 of
the cream cheese mixture over tortilla to with-in  1/2 inch of edge.
Lay 3 thin slices of ham, overlapping across  center of tortilla.  Top
with 1 or 2 lettuce leaves.  Roll up and  wrap in plastic wrap. Posted
to MM-Recipes Digest V3 #244  Date: Fri, 06 Sep 1996 17:23:34 -0700
From: jessann doe <jessann@texas.net>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 224 Calories From Fat: 127 Total Fat: 14.4g Cholesterol: 62mg Sodium: 439.1mg Potassium: 263.8mg Carbohydrates: 17.6g Fiber: 1.2g Sugar: 15.5g Protein: 7.7g