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CATEGORY CUISINE TAG YIELD
Eggs, Grains Bake-shoppe, Breads & ro 1 Servings

INGREDIENTS

3/4 c Packed Brown Sugar
3 tb Margarine
2 Eggs
2 c Flour
2 ts Baking Powder
1/2 ts Salt
1/4 ts Baking Soda
1 cn Crushed Pineapple In Juice
3/4 c Chopped Nuts
1/2 c Raisins

INSTRUCTIONS

Pour into reased loaf pan. Dust top with cinnamon and brown sugar. Bake at
350 degrees for 60 to 70 minutes.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Adelia Imlay
Posted to Bakery-Shoppe Digest by "Bill Spalding" <billspa@icanect.net> on
Apr 12, 1998

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