Name: Pineapple Omelette with Rum
Ingredients: 4 Eggs; 1 sm Can sliced pineapple; Small amount of lemon zest; 1 tb Apricot jam; 1/2 ts Salt; 1/2 c Rum; 2 tb Sweet butter; 1 tb Sugar

Why do men not accept the gospel? How can they refuse the tender overtures of the gracious Son of God? Why do they even take offense at the cross? Let us consider an analogy. An etiquette book is a very valuable accessory. It is useful on many important occasions. A good one costs considerable money. Who would not be glad to have one, if it were given him? You wouldn't? Why wouldn't you be glad to be given such a book? Because it would imply you needed it! That is the reason proud sinners do not come to Christ. Their coming would imply they needed Him. They are too proud and self-righteous in their natural state to admit that!

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Eggs	Russian	Main, Dish	2	Servings

INGREDIENTS

4		Eggs
1	sm	Can sliced pineapple
		Small amount of lemon zest
1	tb	Apricot jam
1/2	ts	Salt
1/2	c	Rum
2	tb	Sweet butter
1	tb	Sugar

INSTRUCTIONS

Beat eggs with lemon zest (scraping of lemon peel), sugar and salt.  Place
butter in a preheated skillet and add egg mixture.  When omelette is set
and half done, chop pineapple into small pieces.  Combine with jam and rum
and fold into omelette for finishing.  Sprinkle with sugar and serve.
Posted to MC-Recipe Digest V1 #164
Date: Mon, 22 Jul 1996 03:35:49 -0400
From: CookieTstr@aol.com
NOTES : russian recipe
This recipe was forwarded to the Marquesa de Castellar
from the kitchens of the late Tsar Nicholas of Russia.  It was
brought to the Marquesa by a Russian colonel who was seeking
refuge in

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