| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Russian | Dish, Main | 2 | Servings |
INGREDIENTS
| 4 | Eggs | |
| 1 | Can sliced pineapple | |
| Small amount of lemon zest | ||
| 1 | T | Apricot jam |
| 1/2 | t | Salt |
| 1/2 | c | Rum |
| 2 | T | Sweet butter |
| 1 | T | Sugar |
INSTRUCTIONS
Beat eggs with lemon zest (scraping of lemon peel), sugar and salt. Place butter in a preheated skillet and add egg mixture. When omelette is set and half done, chop pineapple into small pieces. Combine with jam and rum and fold into omelette for finishing. Sprinkle with sugar and serve. Posted to MC-Recipe Digest V1 #164 Date: Mon, 22 Jul 1996 03:35:49 -0400 From: CookieTstr@aol.com NOTES : russian recipe This recipe was forwarded to the Marquesa de Castellar from the kitchens of the late Tsar Nicholas of Russia. It was brought to the Marquesa by a Russian colonel who was seeking refuge in
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Nutrition (calculated from recipe ingredients)
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Calories: 371
Calories From Fat: 113
Total Fat: 12.7g
Cholesterol: 373.9mg
Sodium: 729.2mg
Potassium: 185.8mg
Carbohydrates: 20.2g
Fiber: <1g
Sugar: 11g
Protein: 13.1g