Name: Pineapple or Peach Upside Down Cake
Ingredients: 1/3 c Butter; 1 c Brown sugar; Drained pineapple rings or peach halves; Maraschino cherry

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/3	c	Butter
1	c	Brown sugar
		Drained pineapple rings or peach halves
		Maraschino cherry

INSTRUCTIONS

Prepare White Cake batter. Melt 1/3 cup butter in 9" square cake pan; add 1
cup brown sugar and stir. Place drained pineapple rings (or peach halves)
close together on sugar. Place a maraschino cherry in each ring or cavity.
Cover with cake batter. Bake in a moderate oven (350F) 45 to 55 minutes or
until cake is done. Allow to cool in pan 15 minutes; loosen sides of cake,
invert gently on cake plate. Serve warm or cold with Whipped Cream.
Posted to FOODWINE Digest 29 Jan 97 by Rod Grant <rodgrant@MAGI.COM> on Jan
30, 1997.

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