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CATEGORY CUISINE TAG YIELD
Vegetables Mr. food, Mrfood4 1 servings

INGREDIENTS

1/2 c Fresh pineapple chunks
1 cn Mandarin oranges; drained (11 ounces)
2 tb Chopped fresh parsley or 2 teaspoons
; dried parsley flakes
2 tb Fresh lemon or lime juice
2 tb Honey
1 tb Vegetable oil
1/4 ts Salt
1/4 ts Black pepper

INSTRUCTIONS

In a blender or food processor, combine all the ingredients and puree.
Serve immediately, or cover and chill until ready to use. Note: This is
great served over spinach salad, or grilled chicken or fish, or any
seafood. And if you'd rather, you can use a drained 8-ounce can of
pineapple chunks (or crushed pineapple or pineapple tidbits) instead of
fresh pineapple.
Air date: February 22, 1999.
Converted by MC_Buster.
NOTES : Yields: about 2/3 cup
Converted by MM_Buster v2.0l.

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