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CATEGORY CUISINE TAG YIELD
Eggs Cakes, Desserts 12 Servings

INGREDIENTS

1 Duncan Hines Moist Deluxe
Pineapple Supreme Cake
Mix
1 Vanilla Instant Pudding and
pie filling mix
4-serving
4 Eggs
1 c Orange Juice
1/3 c Oil, Crisco or Puritan
1 T Orange Peel, grated
1/3 c Sugar
1/4 c Orange Juice

INSTRUCTIONS

Preheat oven to 350 degrees.  Grease and flour 10-inch Bundt pan. 2.
For cake, combine cake mix, pudding mix, eggs, 1 cup orange juice,  oil
and orange peel in a large bowl. Beat at medium speed with  electric
mixer for 2 minutes.  Pour into pan.  Bake at 350 degrees  for 50 to 60
minutes or until toothpick inserted in center comes out  clean. Cool 25
minutes in pan. Invert onto serving plate. 3. For  glaze, combine sugar
and 1/4 cup orange juice in small saucepan.  Simmer 3 minutes. Brush
warm glaze on cake.  Source: Duncan Hines Treasury of Baking-1992
Posted to MM-Recipes  Digest by "Robert Ellis" <rpearson@snowcrest.net>
on Feb 3, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 60
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 65.8mg
Sodium: 41mg
Potassium: 80.8mg
Carbohydrates: 8.5g
Fiber: <1g
Sugar: 7.9g
Protein: 2.7g


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