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CATEGORY CUISINE TAG YIELD
Beverage 50 Servings

INGREDIENTS

1 cn (46-oz) pineapple juice
1 cn (46-oz) orange juice
2 ts Citric acid
3 c Sugar
1 1/2 c Water

INSTRUCTIONS

Heat citric acid, sugar and water until it spins a thread. Add juices and
enough water to make 2 gallons.  Serves 50.
MRS KENNETH CRISP (MARIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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