| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 1 | Servings | ||
INGREDIENTS
| 2 | c | Unsweetened pineapple juice |
| 2 | c | Orange juice |
| 1/4 | c | Lemon juice |
| 1 | pt | Any flavor sherbet |
| Fresh mint sprigs |
INSTRUCTIONS
Recipe by: From The New York Times Cookbook Although the recipe calls for making in glasses, it seems easy enough to change to a punchbowl. Mix the juices. Divide the sherbet into six tall glasses, add the juices and stir slightly. Garnish with mint.JM Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Oct 28, 98
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