| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(20-oz) pineapple chunks (in juice); undrained |
| 1/2 |
ts |
Orange peel; grated |
| 1/2 |
c |
Orange juice |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Granulated sugar |
| 1 |
ts |
Ground ginger |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 19 Aug 93 10:31:32 +0200
From: liberty@liberty.com (Linda/BDT Burbank, Ca)
Combine pineapple, 1/2 cup orange juice and 1 teaspoon orange peel with
remaining ingredients in a saucepan. Cook, stirring constantly until sauce
boils and thickens. Cool. Serve over ice cream, frozen yogurt, pancakes or
waffles. Makes about 8 servings.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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