| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Thai | May 1994 | 1 | servings |
INGREDIENTS
| 2 | c | Finely diced fresh pineapple |
| 1 | c | Finely diced fresh papaya |
| 1/2 | c | Finely diced red bell pepper |
| 1/2 | c | Finely diced Maui; Vidalia, or other |
| ; sweet onion | ||
| 1 | Garlic clove; minced | |
| 1 | sm | Fresh hot green chili such as a serrano; seeded and minced |
| ; or Thai chili, (wear rubber | ||
| ; gloves) | ||
| 2 | tb | Shredded mint leaves |
INSTRUCTIONS
In a bowl combine all ingredients with salt to taste and let stand at room temperature 1 hour. Relish may be made 1 day ahead and chilled, covered. Serve relish at room temperature. Makes about 3 cups. Gourmet May 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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