Pineapple-papaya Salsa – We Love God!

Aggravating all of these areas (of legalism) is a class of people who have come to be known as “controllers.” These are people who are not willing to let you live your life before God as you believe He is leading you. They have all the issues buttoned down and have cast-iron opinions about all of them. These people only know black and white. There are no gray areas to them. They insist you live your Christian life according to their rules and their opinions. If you insist on being free to live as God wants you to live, they will try to intimidate you and manipulate you one way or another. Their primary weapons are “guilt trips,” rejection, or gossip. These people must be resisted. We must not allow them to subvert the freedom we have in Christ.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood		Sauces, Seafood, Untried	3	Servings

INGREDIENTS

2		Tomatoes
1	c	Diced peeled pineapple
1	c	Diced peeled papaya
1/3	c	Chopped green onion
3	T	Chopped fresh cilantro
1		Jalapeno chili, minced
		L 1/2 tablespoons lemon
		juice
1/4	t	Salt

INSTRUCTIONS

You could serve this with grilled fish.  MAKES ABOUT 3 CUPS  Blanch
tomatoes in saucepan of boiling water 2 O seconds. Transfer to  bowl of
cold water using slotted spoon. Drain. Peel off skin using  small sharp
knife. Seed and dice tomatoes. Transfer to large bowl.  Add all
remaining ingredients and toss gently. Let salsa stand 3  hours before
serving.  (Too Busy To Cook, 1991) Happy Cooking From Ed & Company
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: The half has never been told”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 123 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 309.4mg Potassium: 362mg Carbohydrates: 31.8g Fiber: 2.4g Sugar: 26.6g Protein: 1.5g