| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Salad | 8 | Servings | |
INGREDIENTS
| 3 | c | Rotelle or rotini |
| 20 | oz | Pineapple chunks; drained |
| 3 | c | Seasonal fruit |
| 1 | c | Sliced celery |
| 1 | c | Vanilla yogurt |
| 1/4 | c | Mayonaisse |
| 1/2 | ts | Ground ginger |
INSTRUCTIONS
From: Chris Susalski <DntlQueen@AOL.COM> Date: Wed, 17 Jul 1996 16:19:45 -0400 Cook pasta, drain and rinse in cold water. Place in bowl with pineapple, fruit and celery, toss. Whisk yogurt, mayo and ginger together, stir into pasta/fruit mixture. YUMMY! Notes: My mom used lemon yogurt instead of vanilla flavor, and for the seasonal fruit she used grapes (white and red) and strawberries. EAT-L Digest 16 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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