| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dips, Sauces | 12 | Servings | ||
INGREDIENTS
| 1 | Can, about 8 oz crushed | |
| pineapple in juice | ||
| undrained | ||
| 1/2 | c | MARIE'S Glaze for Peaches |
| 1/2 | t | Grated fresh ginger OR |
| 1/4 | t | Ground ginger |
INSTRUCTIONS
In small bowl, combine undrained pineapple, glaze and ginger. Cover; refrigerate until serving time. Use sauce as a dip for hot egg rolls or chicken nuggets or use to baste chicken or ribs during broiling or grilling. Makes about 1 1/2 cups sauce. TIP: Fresh ginger can be found in the produce section of most supermarkets and in Oriental markets. When buying fresh ginger (gingerroot), select a piece that's firm and heavy; avoid shriveled pieces. To store, wrap and refrigerate up to 1 week or freeze up to 3 months. Purchase ground ginger as you do other spices and store in cool, dry dark place. Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 10:16:57 +0000 From: ray.watson@ukonline.co.uk
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 28
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 58.2mg
Carbohydrates: 7.4g
Fiber: <1g
Sugar: 6.8g
Protein: <1g