| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | Salad | 16 | Servings |
INGREDIENTS
| 2 | pk | Unflavored gelatin |
| 1/2 | c | Hot water |
| 1 | cn | (large) crushed pineapple |
| 1 | cn | (large) pears; chopped |
| 3 | tb | Lemon juice |
| 1/2 | c | Sugar |
| 1 | pn | Salt |
| 1 | Egg | |
| 1 | tb | Sugar |
| 8 | lg | Marshmallows |
| 1/2 | Stick butter; melted | |
| 2 | tb | Lemon juice |
| 2 | ct | (small) whipping cream |
| 1 | c | Sugar |
| 16 | cn | American cheese |
INSTRUCTIONS
TOPPING Mix gelatin & hot water & let stand. Drain juice off fruit. Mix lemon juice with it & add salt & sugar. Bring to a boil, add gelatin & cool. Add fruit & pour into a 10-inch square pan. Let set well and add topping. Topping: Mix egg, sugar, marshmallows, butter & lemon juice together & cook over low heat until thick. Cool. Whip cream & add 1 cup sugar. When first mixture has cooled, add it to the whipped cream & spread over firm gelatin. Sprinkle with grated American cheese. BRENDA LANHAM From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”