| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 15 | Servings | ||
INGREDIENTS
| 1 | #2 can pineapple, crushed | |
| 1 | Box yellow cake mix | |
| 2 | Sticks margarine, sliced | |
| 1 | c | Pecans |
INSTRUCTIONS
Spread pineapple in a 9x13 in baking dish that has been lightly sprayed. Cover with dry cake mix. Cover with margarine slices. Top with pecans. Bake at 325° for 24 mins or until brown. Serving Ideas : Cool-whip makes a good topping. NOTES : This is an oldie but goodie for those who have not made it. There are many variations. Recipe by: Casseroles of Home Economics Teachers Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 26, 1997.
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