| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 8 | Servings | |
INGREDIENTS
| 2 | pk | Lady fingers |
| 1/2 | lb | Butter |
| 1 | c | Sugar |
| 3 | Egg yolks | |
| 1 | c | Chopped pecans |
| 1 | c | Crushed pineapple |
| 1 | c | Whipped cream with |
| Vanilla | ||
| Cherries & pecans for decoration |
INSTRUCTIONS
Whip butter; gradually add sugar, egg yolks & pineapple. Fold in whipped cream & chopped pecans. Line bottom of 8-inch spring pan with lady fingers, cover with alternating layers of mixture & fingers. Decorate. Refrigerate for 24 hours. MRS D.A. (YVONNE) GREENE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”