Name: Pineapple Pie (Canned Pineapples)
Ingredients: 3 c WATER; COLD; 3 3/4 c WATER; COLD; 2 1/4 qt RESERVED LIQUID; 15 1/3 lb PINEAPPLE CHUNK #10; 3 tb LEMON FRESH; 1 7/8 c STARCH EDIBLE CORN; 6 lb FLOUR GEN PURPOSE 10LB; 3 lb SUGAR; GRANULATED 10 LB; 3 9/16 lb SHORTENING; 3LB; 3/4 ts SALT TABLE 5LB; 5 tb SALT TABLE 5LB

In the Lord’s Prayer we are specifically instructed to ask God for the forgiveness of our debts, or sins. Paul counted himself not to have attained; he did not consider himself already perfect. The Apostle John, one of the most saintly men of all time, the beloved of the Lord, said that if any man said he had no sin he deceived himself and the truth was not in him. A preacher, commenting on the fact that the Christian who says he has no sin deceives himself, remarked that he does not deceive anyone but himself.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

3	c	WATER; COLD
3 3/4	c	WATER; COLD
2 1/4	qt	RESERVED LIQUID
15 1/3	lb	PINEAPPLE CHUNK #10
3	tb	LEMON FRESH
1 7/8	c	STARCH EDIBLE CORN
6	lb	FLOUR GEN PURPOSE 10LB
3	lb	SUGAR; GRANULATED 10 LB
3 9/16	lb	SHORTENING; 3LB
3/4	ts	SALT TABLE 5LB
5	tb	SALT TABLE 5LB

INSTRUCTIONS

PAN:  9-INCH PIE PAN                         TEMPERATURE:  425 F. OVEN
  :
1.  SEE RECIPE NOS. IG002 AND I00100.
2.  DRAIN PINEAPPLE; RESERVE JUICE FOR USE IN STEP 3; PINEAPPLE FOR USE
IN STEP 5.
3.  COMBINE RESERVED JUICE, SUGAR, AND SALT; BRING TO A BOIL.
4.  COMBINE CORNSTARCH AND WATER; STIR UNTIL SMOOTH.  ADD GRADUALLY TO
BOILING MIXTURE.  COOK AT MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL THICK
AND CLEAR.  REMOVE FROM HEAT.
5.  FOLD PINEAPPLE AND LEMON JUICE CAREFULLY INTO THICKENED MIXTURE.
6.  POUR 2 3/4 TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL.  COVER WTIH
TOP CRUST. SEAL EDGES.
7.  BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED.
8.  CUT 8 WEDGES PER PIE.
  :
NOTE:  IN STEP 5, 4 1/2 OZ LEMONS A.P. (1 1/8 LEMONS) WILL YIELD 3 TBSP
JUICE.
Recipe Number: I01400
SERVING SIZE: 1/8 PIE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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