Pineapple Pie (canned Pineapples)

It is good to understand that Christ’s service never did secure a man from all the ills that flesh is heir to, and never will. If you are a believer, you must reckon on having your share of sickness and pain, of sorrow and tears, of losses and crosses, of deaths and bereavements, of partings and separations, of vexations and disappointments, so long as you are in the body. Christ never undertakes that you shall get to heaven without these. He has undertaken that all who come to Him shall have all things pertaining to life and godliness; but He has never undertaken that He will make them prosperous, or rich, or healthy, and that death and sorrow shall never come to their family.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

3 3/4	c	WATER, COLD
2 1/4	qt	JUICE RESERVED
15 1/3	lb	PINEAPPLE CHUNK #10
3	T	LEMON FRESH
1 1/2	c	STARCH EDIBLE CORN
6	lb	FLOUR GEN PURPOSE 10LB
3	lb	SUGAR, GRANULATED 10 LB
3 9/16	lb	SHORTENING, 3LB
3/4	t	SALT TABLE 5LB
4	T	SALT TABLE 5LB

INSTRUCTIONS

PAN:  9-INCH PIE PAN                            TEMPERATURE:  425 F.
OVEN :  SEE RECIPE NOS. IG002 AND I00100. DRAIN PINEAPPLE; RESERVE
JUICE FOR  USE IN STEP 4 AND PINEAPPLE FOR USE IN STEP 5. COMBINE
SUGAR, STARCH,  AND SALT IN MIXER BOWL. MIX AT LOW SPEED UNTIL WELL
BLENDED. DO NOT  WHIP. COMBINE RESERVED JUICE AND LEMON JUICE; MIX
UNTIL WELL BLENDED;  ADD GRADUALLY TO SUGAR MIXTURE WHILE BEATING AT
LOW SPEED.  SCRAPE  DOWN BOWL; BEAT AT LOW SPEED UNTIL SMOOTH. FOLD
PINEAPPLE CAREFULLY  INTO THICKENED MIXTURE. POUR 2 3/4 TO 3 CUPS
FILLING INTO EACH  UNBAKED PIE SHELL.  COVER WITH TOP CRUST. SEAL
EDGES. BAKE 30-25  MINUTES OR UNTIL LIGHTLY BROWNED. CUT 8 WEDGES PER
PIE.  :  NOTE:  IN STEP 4, 4 1/2 OZ LEMONS A.P. (1 1/8 LEMONS) WILL
YIELD 3  TBSP JUICE.  Recipe Number: I01800  SERVING SIZE: 1/8 PIE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 203 Calories From Fat: 146 Total Fat: 16.2g Cholesterol: 9mg Sodium: 296.9mg Potassium: 23.4mg Carbohydrates: 15.1g Fiber: <1g Sugar: 14.1g Protein: <1g