| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Pork | 2 | Servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 4 | Boneless pork chops; (3/4" thick) | |
| 1 | Clove garlic; finely chopped | |
| 1 | md | Red bell pepper; cut in 1' PIECES |
| 2 | tb | Soy sauce |
| 2 | tb | Dry sherry |
| 1 | cn | (20 oz.) can pineapple chunks; reserve liquid |
| 1 | tb | Water |
| 1 1/2 | ts | Cornstarch |
INSTRUCTIONS
Heat oil in skillet; brown pork chops approximately 6 minutes. Remove chops and set aside. Add garlic and bell peppers; cook 1 minute. Stir in soy sauce, sherry and reserved pineapple liquid. Return chops and let simmer 5 minutes. Stir in pineapple, water and cornstarch. Blend together and simmer for 5 more minutes or until done and sauce is slightly thickened. Recipe by: Quick 'n Easy Home Cooking Posted to MC-Recipe Digest V1 #994 by L979 <L979@aol.com> on Jan 8, 1998
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