| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Diabetic, Cakes, Desserts | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or shortening |
| 3 | lg | Eggs |
| 1/2 | c | Unsweetened frozen pineapple |
| Juice concentrate, thawed | ||
| 1/2 | c | Water |
| 2 1/2 | c | White flour |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
INSTRUCTIONS
CAKE In a large mixing bowl beat together butter (or shortening), eggs, pineapple juice concentrate, and water until thoroughly blended. Add flour, baking soda, and baking powder; beat just until blended. Spoon mixture evening into a 9" x 5" oiled and floured loaf pan. Bake in a preheated oven at 350 degrees for 45 minutes or until knife inserted comes out clean. Cool on a wire rack. From: Carl Berger Date: 05-28-96 (F) Cooking =C4 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 29, 98
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