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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Seafood 1 Servings

INGREDIENTS

Peanut oil
1/4 c Onion, chopped fine
3 T Dried shrimp, chopped fine
3 T Lemon grass, chopped fine
3 T Galangal, chopped fine
1/2 t Shrimp paste
1 t Chili paste, up to 4
2 c Coconut milk
1 T Fish sauce
1 t Palm sugar
1 lb Shelled prawns
2 c Pineapple chunks

INSTRUCTIONS

Heat wok. Add peanut oil, onion, dried shrimp, lemon grass, galangal,
shrimp paste and chili paste. Stir fry for 2 minutes until oil is
aromatic.  Add coconut milk, fish sauce and palm sugar and bring to a
boil.  Reduce to half.  Add prawns and pineapple, simmer 3-4 minutes.
Yield - 4 cups  Posted to CHILE-HEADS DIGEST by Chet Bacon
<hcbacon@connix.com> on  Jan 16, 1999, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1219
Calories From Fat: 811
Total Fat: 96.9g
Cholesterol: 0mg
Sodium: 66.2mg
Potassium: 1764.5mg
Carbohydrates: 98.3g
Fiber: 4.7g
Sugar: 73.7g
Protein: 11.9g


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