Name: Pineapple Pudding
Ingredients: 4 oz Butter (not margarine); 3/4 c Sugar; 4 Eggs; 1 cn Crushed pineapple; 4 Pieces of bread, cubed, crusts included

Our drive to evangelize and our desire to grow numerically have led us to “use” worship as a tool to reach the lost. We have gone so far as to turn our worship services, as opposed to evangelistic services, into "seeker-friendly" meetings, so the world will feel at home when they come into the house of God. We should always be sensitive to the unsaved, but nowhere in Scripture are we told to accommodate the world in what God calls the believer to offer to Him.

Ron Owens

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	1	Servings

INGREDIENTS

4	oz	Butter (not margarine)
3/4	c	Sugar
4		Eggs
1	cn	Crushed pineapple
4		Pieces of bread, cubed, crusts included

INSTRUCTIONS

Cream room-temp butter and sugar together--this can be done right in the
casserole dish it will be baked in. Beat in eggs, one at at a time. Stir in
the crushed pineapple (make sure you drain it very well). Fold in the cubed
bread--I use white but I guess you can use whatever. Bake at 350 degrees F
for about 45 minutes--the edges will turn golden brown and it will get all
bubbly. Serve warm, as a sidedish with your meal. It could be used as a
dessert, but we usually indulge with our main meal)
You can cut down on the amount of butter if you want--I usually only use
3/4 of a stick.  Leftovers heat up very well, too. Enjoy!
Julie Doepken doepj@ruby.ils.unc.edu
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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