Pineapple-raisin Jumble

Never did I pass a more truly solemn or interesting moment than that in which my firstborn child was put into my arms and when I felt that I was a father. A new comfort was then produced in my heart which every succeeding day has tended to confirm and strengthen. I looked up to heaven and breathed over my baby the petition of Abraham for his son. “O that Ishmael might live before You.” Recognizing in the little helpless being which had been so lately introduced into our world, there was a creature born for eternity and who when the sun shall be extinguished would be still soaring in heaven or sinking in hell. I returned to my closet for private devotion and solemnly dedicated the child to the God who had given me the precious life. And I earnestly prayed that whatever might be his lot in this world, he might be a partaker of true holiness and numbered with the saints in everlasting glory.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
		Cookies	30	Servings

INGREDIENTS

2		DOLE Crushed Pineapple in
		juice 8 oz ea
1/2	c	Margarine, softened
1/2	c	Sugar
1	t	Vanilla extract
1	c	All-purpose flour
4	t	Grated DOLE Orange peel
1	c	DOLE Blanched Slivered
		Almonds toasted
1	c	DOLE Raisins

INSTRUCTIONS

Drain pineapple well, pressing out excess liquid with back of spoon.
Reserve juice for beverage.  Beat margarine and sugar in large bowl
until light and fluffy. Stir in  drained pineapple and vanilla. Beat in
flour and orange peel. Stir in  almonds and raisins.  Drop by heaping
tablespoonfuls, 2" apart, onto ungreased cookie  sheets.  Bake in
350'F. oven 20-22 minutes until firm. Cool on wire racks.  Makes 2 to 2
1/2 dozen cookies.  From Favorite All Time Recipes - Homemade Holiday
Cookies, Publication  International, Ltd., ISBN 0-7853-0147-X.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 56 Calories From Fat: 27 Total Fat: 3.1g Cholesterol: 0mg Sodium: 35.6mg Potassium: 8.3mg Carbohydrates: 6.7g Fiber: <1g Sugar: 3.4g Protein: <1g