Name: Pineapple-Rum Mustard
Ingredients: 2 tb Yellow mustard seeds; 1 tb Brown mustard seeds; 1 1/2 tb Mustard powder; 1/4 c Crushed fresh pineapple; 1 ts Stripped fresh thyme; Salt and a small pinch dried Scotch; or to taste; ; Bonnet chile; 2 ts Demerara sugar; 6 tb Dark rum; (the amount will; ; vary depending on; ; the thickness; ; desired)

CATEGORY	CUISINE	TAG	YIELD
Grains		Clprime3	1	servings

INGREDIENTS

2	tb	Yellow mustard seeds
1	tb	Brown mustard seeds
1 1/2	tb	Mustard powder
1/4	c	Crushed fresh pineapple
1	ts	Stripped fresh thyme
		Salt and a small pinch dried Scotch; or to taste
		; Bonnet chile
2	ts	Demerara sugar
6	tb	Dark rum; (the amount will
		; vary depending on
		; the thickness
		; desired)

INSTRUCTIONS

Grind the mustard seeds in a mortar and pestle or a spice mill. Place the
ground mustard seeds in a bowl with enough water to moisten and allow them
to sit for 10 minutes. Replace the soaked seeds in the mortar or the bowl
of a food processor and process with the remaining ingredients until the
desired consistency is reached. Spoon the mustard into a small jar and
cover tightly. The mustard should sit for at least 2 weeks before use.
Converted by MC_Buster.
Per serving: 223 Calories (kcal); 2g Total Fat; (56% calories from fat); 2g
Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0049
Converted by MM_Buster v2.0n.

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