| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Salad | 8 | Servings | |
INGREDIENTS
| 1 | cn | (20-oz) crushed pineapple; drained |
| 1 | pk | (3-oz) lemon- or orange-flavored gelatin |
| 2 | pk | (3-oz) cream cheese; softened |
| 1 | c | Chopped celery |
| 1 | c | Chopped nuts |
| 1 | cn | (3-oz) pimientos; chopped |
| 1 | c | Mayonnaise or salad dressing |
INSTRUCTIONS
Measure juice drained from pineapple; add water to make 2 cups. Heat liquid to boiling and dissolve gelatin in liquid. Add other ingredients and stir well. Spoon into a 10-cup mold or pan and chill in refrigerator. Stir mixture several times. Yield: 8 to 10 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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