| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce | 8 | Servings | |
INGREDIENTS
| 1 | Ripe pineapple | |
| 2 | Serrano chilis; seeded and minced | |
| 1 | oz | Rice wine vinegar |
| 1 | Red bell pepper; fine dice | |
| 1 | oz | (fl) peanut oil |
| 1 | bn | Cilantro; minced |
| 2 | tb | Sesame oil |
INSTRUCTIONS
submitted by: rorford@direct.ca (Russ Vancouver B.C Canada) Take outside skin off pineapple, slice into 1/4" slices. Lightly oil and grill. Dice into 1/4" squares. DO NOT USE CENTRE OF PINEAPPLE. Combine all ingredients ,adjust seasoning with crushed red chili. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 8 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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