| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Salads, Mexican, Salsa | 1 | Servings |
INGREDIENTS
| 1 | cn | (20-oz) crushed drained Pineapple |
| 1 | sm | Red bell pepper seeded And chopped |
| 2 | tb | Red onion |
| 1 | Fresh jalapeno pepper; Seeded and minced | |
| 1 1/2 | tb | Chopped cilantro |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
In medium serving bowl, combine all ingredients. Cover and chill until ready to serve. Posted to MC-Recipe Digest V1 #783 by Diana Stephens <mdstephe@ix.netcom.com> on Sep 15, 1997
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