Pineapple Salsa (hot, Hot, Hot!!!)

In our own day, there is no shortage of preachers who are willing to oblige such self-centered hearers. By and large, the most popular preaching is broad-minded, anecdotal, entertaining, ego-building, and, above-all, never confrontational or dogmatic. It offends no pride, disturbs no conscious, and is a clear reflection of the humanistic spirit of the age, in which tolerance and unity at any cost are the supreme virtues.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/2	c	Very ripe pineapple, corred
		and cut in 1/4-inch
		pieces
1	t	Fresh lime juice
2	T	Red pepper, minced finely
1	T	Chili pepper, minced finely
1	t	Minced fresh cilantro
1/2	t	Minced fresh mint minced

INSTRUCTIONS

I make this with 3 types of hot peppers; red, orange and green. This
makes it really pretty and colorful. The hotter the better. Serve  with
taco chips. This can also be served with grilled scallops or  baked ham
sandwiches. Posted to recipelu-digest by QueenBerta@aol.com  on Feb 5,
1998

A Message from our Provider:

“For those who trust in God, there is always HOPE!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 354 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 131.4mg Potassium: 83.2mg Carbohydrates: 88.2g Fiber: <1g Sugar: 52.1g Protein: <1g