| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 8 | Servings | ||
INGREDIENTS
| 1/4 | c | Sugar |
| 1 1/2 | tb | Cornstarch |
| 1 | cn | (13-oz) crushed pineapple in light syrup |
| 1/4 | c | Water |
| 1 | ts | Grated lemon zest |
| 1/2 | ts | Vanilla extract |
INSTRUCTIONS
In a 1-1/2 quart microwave-safe dish, combine sugar and cornstarch. Mix well with a fork. Drain and reserve the syrup from pineapple. Slowly add the reserved syrup to the sugar/cornstarch mixture, stirring well until smooth. Stir in the crushed pineapple, water, lemon zest and vanilla. Cover the dish (leave a small vent if you cover with plastic wrap) and microwave on HIGH (100% power) for 4-1/2 to 6-1/2 minutes, or until mixture thickens. Stir every 2 minutes. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”