Name: Pineapple-Scotch Bonnet Mojo
Ingredients: 1/2 Large; ripe pineapple, peeled, cored and roughly chopped; 1/2 c Fruity Chardonnay-style wine; 1/4 Fresh orange juice; 1 Scotch bonnet or habanero chile; seeded and minced

How would we feel if we pray on Wednesday nights for revival, but it comes to a church down the road? How would we feel if another church is baptizing more converts? How would we feel if the decrease in our ministry might be needed for great success elsewhere in the church? I can provide countless examples, but the point is clear. Are we in this for ourselves – Grace Bible Church, our family our own identity, own kingdom – or are we solely about the Lord’s glory and ultimately His kingdom? Pride is all about me and my circles. Humility is all about Christ and being content if He receives all the glory, even if that means my actions are unappreciated or overlooked.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains			1	Servings

INGREDIENTS

1/2		Large; ripe pineapple, peeled, cored and roughly chopped
1/2	c	Fruity Chardonnay-style wine
1/4		Fresh orange juice
1		Scotch bonnet or habanero chile; seeded and minced

INSTRUCTIONS

Place the pineapple, wine and orange juice in a food processor or blender,
and puree. Transfer to a mixing bowl and stir in the chile. Keep
refrigerated for up to 2 days or so. Transfer to a saucepan, stir and warm
before serving. Makes about 3 cups.
Posted to CHILE-HEADS DIGEST by Alex Silbajoris <72163.1353@compuserve.com>
on Apr 6, 1998

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”