| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Desserts | 20 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 2 | c | Flour |
| 1 | lb | Can |
| Undrained | ||
| 1/2 | c | Water |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | Stick margarine | |
| 8 | oz | Pkg. |
| Cheese — or FatFree | ||
| 3/4 | To 1 lb. | |
| 1 | ts | Vanilla |
| 1 | c | Chopped nuts — optional |
| Crushed pineapple — | ||
| Cream cheese or Light cream | ||
| Confectioner's sugar |
INSTRUCTIONS
Mix sugar, flour, pineapple, water, vanilla, eggs, soda and salt. Pour in greased 15x10" cak pan or cookie sheet with sides. Bake at 350 F. for 30-35 minutes. Icing: cream margarine, cream cheese, sugar and vanilla. Mix until pourable. Add nuts, if desired. Spread on warm cake. Refrigerate. Recipe By : Bobb1744 From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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