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CATEGORY CUISINE TAG YIELD
Chinese Sauce 4 Servings

INGREDIENTS

1 Clove garlic
1 c Pineapple juice
2 c Soy sauce
1/2 c Sherry
1 1/2 tb Brown sugar

INSTRUCTIONS

1. Crush garlic; then combine with remaining ingredients.
2. Add to pork and marinate.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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