| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | Clove garlic | |
| 1 | c | Pineapple juice |
| 2 | c | Soy sauce |
| 1/2 | c | Sherry |
| 1 1/2 | T | Brown sugar |
INSTRUCTIONS
Crush garlic; then combine with remaining ingredients. Add to pork and marinate. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 167
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4253.5mg
Potassium: 341.6mg
Carbohydrates: 28.3g
Fiber: 1.5g
Sugar: 16.2g
Protein: 7g