Name: Pineapple Slices with a Banana, Ginger And Rum Syrup
Ingredients: 400 g Sugar; (14oz); 2 Bananas; 5 Stem ginger balls; 4 tb Dark rum; 200 ml Water; (6.6fl oz); 12 Pineapple slices

CATEGORY	CUISINE	TAG	YIELD
		Food networ, Food8	1	servings

INGREDIENTS

400	g	Sugar; (14oz)
2		Bananas
5		Stem ginger balls
4	tb	Dark rum
200	ml	Water; (6.6fl oz)
12		Pineapple slices

INSTRUCTIONS

Caramelise the sugar with some water and add the water to form a syrup.
Pur.e the bananas and ginger with the syrup, and add the rum. In a large
roasting tin bake the pineapple slices for about 40 minutes in a hot oven
and lift them out onto a rack to drain. Serve hot or cold with an ice cream
and some the of the sauce.
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