Pineapple Snow And Custard Sauce

When the early believers converted to Christ, it never occurred to them to fit Him into the margins of their busy lives. They redefined themselves around a new, immovable center. He was not an optional weekend activity, along with the kids’ soccer practices. They put Him and His church and His cause first in their hearts, first in their schedules, first in their budgets, first in their reputations, first in their very lives. They devoted themselves [Ac. 2:42]. [This was] unmistakable evidence that the Holy Spirit was being poured out.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Diabetic, Low-fat/cal, Sauces	8	Servings

INGREDIENTS

1	T	Unflavored gelatin, 1 pkg
2	T	Sugar
1/8	t	Salt
1/2	c	Water
1 1/2	c	Unsweetened pineapple juice
2		Egg whites
		CUSTARD SAUCE, optional
2		Eggs, slightly beaten
1/4	t	Salt
1 1/2	c	Skim milk
1	t	Vanilla
96 2/5	g	potassium, 0 fiber 0 cholesterol

INSTRUCTIONS

Combine gelatin, sugar and salt in saucepan.  Add water.  Place over
low heat, stirring constantly until gelatin is dissolved.  Remove  from
heat.  Stir in pineapple juice.  Chill until mixture begins to thicken.
Add  egg whites and beat with electric beater until mixture begins to
hold  its shape.  Spoon into dessert dishes.  Chill until firm.  Serve
plain or with  soft Custard Sauce.  Yield 6 cups.  3/4 cup serving
Pineapple Snow without sauce:  45 cal, 1/2 fruit  exchange 1.7 gm
protein, 0 fat, 9.5 gm carbohydrate, 45.9 mg sodium,  SOFT CUSTARD
SAUCE Combine all sauce ingredients except vanilla. Cook  in double
boiler over hot, not boiling, water. Stir constantly. When  custard
coats a silver spoon, remove from heat. Cool at once by  placing pan in
a bowl of ice water. Stir in vanilla. Serve over fruit  or gelatin.
Yield 2 cups.  1/4 cup serving - 47 calories, 1/2 skim milk exchange
3.1 gm protein,  1.5 gm fat, 5.4 gm carbohydrate, 107.5 mg sodium, 92.4
mg potassium,  0 fiber, 69 mg cholesterol.  MY NOTE:  If you just want
to use 2 egg yolks from the Pineapple  Snow, try a half quantity of the
sauce ingredients.  Source:  Am. Diabetes Assoc. Family Cookbook Vol 1,
1987 Shared but  not tested by Elizabeth Rodier, Nov 93.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“Society’s rejects have a special place in God’s heart”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 76 Calories From Fat: 12 Total Fat: 1.3g Cholesterol: 47.4mg Sodium: 161.4mg Potassium: 164.5mg Carbohydrates: 11.7g Fiber: <1g Sugar: 10.3g Protein: 4.2g

[Wrongly regarding church involvement]: Christians can think it’s fine to attend a church indefinitely without joining; Christians think of getting baptized apart from joining; Christians take the Lord’s Supper without joining; Christians view the Lord’s Supper as their own private, mystical experience for Christians and not as an activity for church members who are incorporated into body life together; Christians don’t integrate their Monday-to-Saturday lives with the lives of other saints; Christians assume they can make a perpetual habit of being absent from the church’s gathering a few Sundays a month or more; Christians make major life decisions (moving, accepting a promotion, choosing a spouse, etc.) without considering the effects of those decisions on the family of relationships in the church or without consulting the wisdom of the church’s pastors and other members; Christians buy homes or rent apartments with scant regard for how factors such as distance and cost will affect their abilities to serve their church; Christians don’t realize that they are partly responsible for both the spiritual welfare and the physical livelihood of the other members of their church, even members they have not met. When one mourns, one mourns by himself. When one rejoices, one rejoices by herself.

Jonathan Leeman